Each week we work with dozens of local producers in the Greater Seattle area and Pacific Northwest to bring you the freshest seasonal ingredients. You'll discover new foods, meet new producers, and enjoy eating seasonally without the hassle.
The decisions we make now will impact the health of our soil, air and water for future generations. Because of this, Pink Flamingo has set high standards when selecting our producers.
When food doesn't travel far from farm to plate, packaging can be minimal. No box liners, no heavy ice packs, no individual wrapped items with stickers... just fresh, local ingredients!